Types of Moulds
Tomric offers many types of chocolate moulds. Read below to learn more the varities to help you choose the one that's right for you.
These moulds are used to make three-dimensional chocolate pieces, and are available in either a closed-bottom or open-bottom format, depending on whether you prefer to make hollow or solid chocolates. Please specify when ordering.
A flat mould produces a flat backed piece of candy with a dimensional front. A flat mould yields one or more pieces, depending on the number of cavities. Each piece is referred to as a cavity.
Hollow Magnetic Spinning Moulds
These moulds are expertely crafted to ensure ease of use as well as providing wonderfully detailed moulded novelties your customers will appreciate.
Manufactured from food grade polycarbonate material, these moulds also use high-strength magnets to ensure a dependable closure. Making hollow chocolate novelties has never been this easy and profitable.
Solid Magnetic Moulds
These are multi-cavity 3D moulds for making solid chocolate pieces They are made out of heavy-duty polycarbonate plastic for increased durability, and feature high-powered magnets that ensure seamless castings, giving your pieces a vastly superior finish.
The polycarbonate moulds are regarded as among the best in the world. There are hundreds of designs available in a variety of configurations to meet any chocolate confectionery need. They are categorized as the following:
- I-1000 series | 275mm x 135mm
- I-2000 series | 275mm x 175mm
- I-8000 series | Silicone moulds
Magnetic Transfer Moulds
The moulds hold colored cocoa butter transfer sheets in place with the help of magnets and metal backing, resulting in a finished piece with decorative pattern or texture. Choose from a variety of shapes, and from any of our selection of transfer sheets. You can also download a step-by-step how-to instructional PDF.